(If you want the tails removed, do it now. When the oil is heated, add the marinated shrimp into the wok and do a few quick stirs, until the shrimp is half cooked or the surface of the shrimp turns opaque or white. Add the shrimp and cook until lightly browned, 4 to 5 minutes, lowering heat if needed. Serve with riced cauliflower and lime wedges. Combine all the ingredients in the Sauce in a small bowl, stir to blend well. ![]() Curry will begin to thicken.Īdd the other half of the JOI Cashew milk, and cook for another 3 to 5 minutes, until a thick curry has been reached.Īdd shrimp back into the pan and stir to heat through. Cook until fragrant, about 1 minute.Īdd in about half of the JOI Cashew milk and stir to combine. It’s ideal for dipping veggies or chips into, spreading on sandwiches or wraps, or using as a sauce for tacos or burritos. This creamy concoction is made with raw cashews, cilantro, avocado, lime juice, and garlic. ![]() Once heated, add diced onion and cook for a few minutes, until translucent.Īdd minced garlic and diced red bell pepper, cooking for another 1 to 2 minutes.Īdd spices and seasoning and stir well. So go ahead and try it you’ll be glad you did Go to Recipe. Add the peas, five-spice powder, rice, pineapple, soy and cashew nuts, and stir-fry for another 3 mins until piping hot. In the same skillet used to cook shrimp, reduce heat to medium. Stir-fry for 2-3 mins until the prawns defrost and turn pink. Whisk together, or add lid to the jar and shake vigorously. Prepare JOI cashew milk by combining ¼ cup JOI Organic Cashew Nutbase with 1½ cups water in a larger jar. Cook for 2 minutes per side, remove and set aside. Toss to combine and evenly coat.ĭump coated shrimp into a skillet and spread into a single layer. 160K views, 2.2K likes, 52 loves, 81 comments, 1. ![]() In a medium bowl, add shrimp, salt, pepper and chili powder. Heat a large skillet over medium-high heat.
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